Price per serving: $2.39 for two peopleFarfalle with red sauce is absolutely delicious!
This dish takes all of about 25 min.
You will need to buy:
1 one pound package of ground breakfast sausage. I buy at my local grocer their butcher shop special breakfast sausage as it is not spicy and contains little sage. The taste is very delicate. I pay about $2.99 per pound. You will need to buy a box of Farfalle pasta or 'bow-tie'. If you do not have fresh frozen tomatoes in your freezer, then you should buy Red Gold whole tomatoes and chop them as you remove from the can. I am still fortunate to have a few bags of fresh frozen in my freezer. I just love the taste of tomatoes from the garden, even when frozen the sunshine is sealed in. In earlier in the day, I took a package from the freezer to thaw. Also, if you don't have any Parmesan cheese in your pantry or a large onion, you will need to make that purchase.
Take from the pantry list:
Fresh Dried Herbs
I get the water going right away since the red sauces with pork sausage cooks quickly. Take out a large stock pot, fill with water, add a two pinches of salt and get a high flame/heat under it. Chop your onion and then take our our covered skillet and melt 3 tbs of coconut oil and the same of olive oil. Add the chopped onion to the skillet. Then add your sausage and fresh dried herbs: rosemary, oregano, and mint. Cover and let simmer.
This meal can feed up to six people.