For this dish you will need: as many tuna steaks as guests, heavy cream, butter, fresh dill sprigs, chive and rosemary. To begin, dress your skillet with several drops or more of olive oil and 1 tbs of butter. If you are going to sear up to 6-8 steaks, use a bit more olive oil and butter and a very large skillet.
Once seared on both sides, turn down the heat and add 1/4 cup of heavy cream, more if you have over six steaks. Add your herbs and let simmer while you prepare a side dish which can be anything you prefer... even a couple of left overs, or a fresh green salad or blackened zucchini.
~ Tutti a Tavola!