Fresh, fast and frugal!

Wednesday, January 28, 2015

Chicken and Turkey Sausage Gumbo with Baked Brie...

 
To begin: use the chicken stock from your refrigerator and start to simmer on the stove. Open and add one small can of diced tomatoes (you can also use fresh).  I also will be adding rice which I have in the pantry. I like to cook the rice separately and add on the end. This way the rice stays firm.  

After adding the tomatoes, you can add the turkey sausage dropped in as small formed balls, and then the okra including a pinch of salt and some additional dried herb seasoning. Let this cook covered on the stove for 25 min. on medium flame/heat. In a another small pan, fill with water and a bit of salt to boil the rice.

Meanwhile, turn on the oven to F375. Once the heat is up, form the croissant dough around the brie and place on a sheet of foil in the oven. Bake until brown.





This is a hearty meal for the French Creole Cajun in your family. Ahh eee!

Blessings ~




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