To begin: use the chicken stock from your refrigerator and start to simmer on the stove. Open and add one small can of diced tomatoes (you can also use fresh). I also will be adding rice which I have in the pantry. I like to cook the rice separately and add on the end. This way the rice stays firm.
Meanwhile, turn on the oven to F375. Once the heat is up, form the croissant dough around the brie and place on a sheet of foil in the oven. Bake until brown.
This is a hearty meal for the French Creole Cajun in your family. Ahh eee!