Price per serving for two: $2.43For this dish I like to use chicken thighs with the skin on and bone in. However, you may prefer boneless and skinless. The skin on makes a better sauce and bone in gives more flavor. A package of six should be enough for the family. If your sweetie is a bit eater then for two with a piece or two left over.
Take from your pantry:
Red pepper Flakes
Dried Herb Seasonings
* rosemary, oregano, basil and even mint or thyme
If you want to be quick about the dumplings and you want them light and fluffy, then use your Bisquick mix or even a pancake mix. If I use the pancake mix, I add some additional flour and baking powder. To make the dough, either follow the Bisquick recipe or do as I do... take 1 cups of pancake mix and half cup of flour. To that add buttermilk, slowing stirring until you the a thick sticky consistency. Let that sit off to the side while you prepare the chicken.
As always, I reach for my favorite covered skillet. Melt in 3 tbs of coconut oil and 4 tbs of olive oil. I like to add chopped onion and my seasonings, then stir until I get some transparency in the onion.
Take a look and smile! Call everyone round and give thanks!