Mark's Brainy Summer Salmon Bake...

Fresh salmon with butter and lemon is summertime delicious!

For this delicious summertime dish you will need: a large fillet 'slab' of fresh salmon, lemon, butter, and olive oil, herbs: rosemary, dill, mint and oregano.

To begin, turn the oven to 400f, take a large roasting pan and drizzle the olive oil, lay in the 'slab' of salmon skin side down, top with garlic powder, lemon slices and herbs. Once the oven is hot, pop it in until the meat is just turning from dark pink to light pink. Turn the oven temp down to 350.

Next, add fresh washed asparagus spears laying them in along side the salmon. Drop in about four pats of butter and back into the oven until the asparagus is tender.

~ Tutti a Tavola!