Fresh, fast and frugal!

Thursday, August 15, 2019

Ravioli with garden fresh vegetables...

Harvest time is here and you can get very busy!

So, sometimes dinner gets thrown together but that does not mean it can't be brainy...

Just gather some fresh veggies from the garden and mix it up with whatever you have in the fridge or freezer. Tonight its beef ravioli with diced red ripe tomatoes from the garden, new Ratte potatoes and a salad.


Never heard of Ratte? They are a French fingerling variety of potato about 6 inches long; creamy, earthy and rich with a hint of nut flavor, the 'La Ratte' potato is a culinary treat that's simple to grow in the home garden.




 ~Tutti a Tavola!

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