Mostaccioli is always a quick fix: fast and frugal and delicious. All you need is about 1 lb of good Italian sausage. Plus, large penne pasta or mostaccioli pasta along with canned or jarred crushed tomatoes and one whole onion.
Dice the onion fine and saute in olive oil. Push aside and add the Italian sausage, crumbled in (without casing). Brown the sausage and then add one large can of crushed tomatoes and one med. size can. Stirring add all dried herbs: rosemary, oregano, mint and basil. You can also sprinkle in some garlic powder. Let this simmer while you prepare the pasta; boil in salted water.
Once pasta is tender, drain and stir into the sauce. Serve with a fresh green garden salad and some Italian bread. Scoot on over and meet me on the terrace and we will have lunch!
...enjoy!
*Guest blogger ~ Mark
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