Brainy Fried Chicken ~ Farm Style!

Who doesn't like fried chicken, right? Just like down on the farm...

You will need at least 5 legs of chicken (with thigh) or as many pieces per person that you will be serving. As for sides, we recommend boiled or iron skillet roasted potatoes and a cucumber salad with fresh tomatoes, sour cream and fresh chopped dill.

First, put about 2 cups of flour in a bowl along with spices: Paprika, Chili Pepper, Garlic, Rosemary, oregano, and Sea Salt (1 tsp for all). Mix the flour and spices up with clean hands. Next, put each leg in the flour and spices coating all sides.

Then, take  a deep skillet and fill up half the skillet with Canola oil, turn on high heat and wait till it is hot !!!!!! Place each leg in the Hot oil. Warning! The oil will be very hot and can pop out like popcorn... so watch out !!!!!!!!

After frying all pieces, place on a cookie sheet and put in the oven at 350. Meanwhile, prepare potatoes and the cucumber salad. Once the potatoes are tender (boiled or roasted) take out chicken and serve.

Enjoy your Meal!!!!! 
  
*Guest blogger ~ Mark