Mark's Texas Style Spicy Pork!

Its great to grill out during the summer on a warm evening as the sun starts to set in the West; and  sometimes it rains... But, there's always the oven or broiler to bring back the sun.

For this dish you will need: 2 lbs of pork loin. Marinate in olive oil, balsamic vinegar, garlic powder, sea salt, paprika, basil, rosemary, oregano with red pepper flakes, coriander and brown sugar crumbled over the top. Let sit for about 20 min. Heat the oven to 350. Once the temperature is reached, pop them in the oven. After about 30 min. reduce the heat to 250 and let slow roast for another 25 min.

In the meantime, prepare a side of double baked, mashed potatoes with a couple pats of butter, sour cream, a shake of oregano and parmesan topped with shredded Gouda. Par boil as many potatoes as you will need. Once tender, mash along with all mentioned ingredients. Then bake on 375 for about 20 min. Remove and stir, smooth out the top, pressing down and back into the oven until crispy on top. For an additional side, green beans fresh from the garden if possible.

~ Enjoy ...


 *Guest blogger ~ Mark