Tuesday, November 28, 2017

Still in that down time of after Thanksgiving Blues....

Thanksgiving is a big event whether you eat in or out. Getting back into the swing of cooking is always tough. So, keep it simple for awhile. Make fajitas... all you will need to buy is either beef round steak or flank steak or even pork cut into thin strips. Use green, orange or red pepper, along with fresh green asparagus plus the tortillas.

Heat up a skillet with a several drizzles of olive oil. Toss in all sliced meat and veggies. Stir fry on high heat adding a dash or two of lime juice, paprika, garlic powder, and red pepper flakes and... believe it or not - a sound dash of soy sauce. The juices from the beef will come through nicely.

Heat your tortillas over an open flame and the next thing you know... you've got dinner.


Pour on the Chili Sauce and or Salsa ~ Tutti a Tavola!

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