Friday, November 10, 2017

Best Brainy Bread Recipe!


7 and 1/2 cups of flour
1 Packet of dry yeast
1 tbsp sea salt  
1 tsp of sugar
3 and 1/2 cups water

Mix warm water (100 degrees) and yeast first, then add flour, salt and sugar. Fold together and let rise for at least 8 hrs in a warm, not too dry place. The key to any bread's success is forming air pockets. When you pull the at the dough, after having risen, they should appear easily. 
If you want to make a quick Focaccia bread, as soon as it is risen, just pull some of the dough (amount you want to use) and literally plop it down (no kneading) on an oiled pizza pan and bake at 425 for about 40-50 min.depending on your oven. The remaining dough can be refrigerated.

* have either a dipping sauce of olive oil mixed with clarified butter with fresh dried herbs or just some good ole fashioned fluffy butter ready to spread... 

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