Brainy Gourmet

Brainy Gourmet
The Doctor is into Delicious!

Wednesday, May 17, 2017

Quick and lite... Fajitas made it less than 20 min.

You will need either beef round steak or flank steak cut into thin strips. Either orange or red pepper, green asparagus and tortillas.

Heat up a skillet with a several drizzles of olive oil. Toss in all sliced meat and veggies. Stir fry on high heat adding a dash or two of lime juice, paprika, garlic powder, and red pepper flakes and... believe it or not - a sound dash of soy sauce. The juices from the beef will come through nicely.

Heat your tortillas over an open flame and the next thing you know... you've got dinner.


~ Tutti a Tavola!

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