So easy, you might not believe you cooked it yourself...
Once you have finished browning the long
slices, remove them from the skillet and set aside. Clean the skillet with a
moistened paper towel and return to the stove top. To that same skillet, add your favorite jarred or homemade tomato
sauce and some extra herbs. Next, lay in the
eggplant slices and let them simmer for about 8 min on med heat.
Lastly, generously sprinkle over the fresh top grated Parmesan cheese and simmer for
another 10 min. and or until a side of pasta is prepared.
~Tutti a Tavola!