a Ministry of Food and Family...

Friday, February 10, 2017

The Art of Brainy Cooking ~ Its Still About Color!


Skillet roasted julienne carrots and parsnips! Easy to do and so Tasty to the taste buds! All you need is a little olive oil and herbs. Wash and slice carrots and parsnips (removing tops), toss into a hot skillet with some olive oil drizzled on top, toss in some dried herbs, a pinch of salt and saute until tender.










*Painting by Angela Sullivan

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