Brainy Gourmet

Brainy Gourmet
The Doctor is into Delicious!

Monday, November 28, 2016

The Left Overs are Finally Gone!


With Thanksgiving over, its time to head home...

And... likely you are not in the mood to cook. So, go farm style which means bake dinner in the oven.  A frugal and tasty meat and potatoes oven bake is a boneless pork loin with potatoes, seared zucchini and dried plums. Get started ...turn on the oven to 375F.

You will need to pick up or take from the freezer to thaw, a boneless pork loin. Cut it down the middle not cutting through then spread it out and lay it flat in a glass dish drizzled with olive oil, sprinkled with garlic powder and dried herbs: rosemary, mint and oregano. Wash and peel as many yellow potatoes as you think you will need and then cut into medium sized cubes. Lay them along side the pork, drizzling over the top a bit more olive oil and a pinch of two more of dried herbs. Cover with a small sheet of foil and slide into the oven.

After this has baked in the oven for about 30-40 min, wash and slice two medium sized zucchini to sear in a skillet with some bacon pieces for flavor (if you don't have bacon use olive oil). Once the zucchini is seared, browned on all sides, add to the pork and potatoes in the oven. At this time, you can toss in some dried plums, cover and bake until potatoes and pork are cooked through... about 20 min.



~ Tutti a Tavola!

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