Tuesday, November 29, 2016

Baked Chicken ...Crusted with Parmesan Cheese!

Italians like eating out as much as eating in...

It takes no time at all to make this savory dish.  All you need are a few boneless, skinless chicken breasts, mayonnaise or sour cream if you are not a mayo fan, Parmesan cheese and dried herbs. To get started, turn on the oven and pre-heat to 425. Then drizzle olive oil into an oblong glass baking dish and lay in your chicken breasts. With a spatula, generously spread mayo over the top of each  chicken breast. Lastly, sprinkle with grated Parmesan, organic garlic powder and fresh dried herbs: rosemary, mint and oregano.

Bake on 425 for the first 10 and then at 375 for the next 25-30 min or until the tops are crusty brown and chicken is cooked through.

In the time before the chicken is done, prepare your sides: angel hair pasta, and a green salad.

~ Tutti a Tavola!

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