Simply Stroganoff ~ Make your Kitchen into a Beef-stro!

Beef-stro 'Bistro'....

Get a small packaged round steak, have on hand: one onion, sliced mushrooms, heavy cream, sour cream, butter, wide egg noodles and beef stock.

Prep: Let the round steak set out sprinkled with meat tenderizer for 20 min before cooking.

Begin by sauteing one whole chopped onion in 3 tbs of olive oil. Add to that dried herbs: rosemary, mint and oregano. Once the onion is browned on the edges, push aside and add thinly sliced round steak to sear.

As the round steak finishes, add the mushrooms and a dash of garlic powder...

Finally, pour in 4 tbs of beef stock, 1/4 cup of heavy cream and 1 dollop of sour cream. Stir and let simmer for as long as it takes to prepare the egg noodle pasta.  Serve with a green veggie side, top with shredded Gruyere.

~ Tutti a Tavola!