Long time readers know that my favorite herbs are: rosemary, mint and oregano. Its the blended taste of savory and sweet that is beyond delicious. These herbs are very easy to grow. You can grow them in pots on your deck/patio or in your kitchen window. Just clip fresh (don't wash), lay them on a perforated pizza pan and within 24-48 hours, they are dry. The temperature of the oven should be around 80 degrees, a good temperature for slow drying the delicate leaves of mint and oregano. As for the rosemary, a bit higher temp of 100 is preferred giving the sprigs between 48-72 hours.
There is no point to pick a lot unless you have a lot to harvest. I pick and dry as I need. Its simple, its fast and frugal!
In a variety of combinations, these herbs are great for any meat, fish, vegetable or pasta dish. The next best thing is that your kitchen will smell like a brainy gourmet is at work.
Rosemary is known for its health benefits... its an aromatherapy for the brain!