Brainy Gourmet

Brainy Gourmet
The Doctor is into Delicious!

Monday, May 16, 2016

Bourbon Street Spare Ribs with Carmlized Cherry Tomatoes and Onions


For this dish, you will need to buy a package of boneless pork spareribs, 1-1/2 inch thick. A package of cherry tomatoes, and some bourbon or not... you can of course make this dish without it. Marinate the pork for at least one hour in a shallow dish covered with 1/4 cup of bourbon along with sea salt, garlic powder and black pepper as well as dried herb seasonings: mint, rosemary and oregano or basil.

In a heavy black iron skillet, sear your marinated pork in 4 tbs of olive oil and coconut oil. Then add some organic honey and fresh grated ginger along with a generous squeeze of lime. Cook on high for 3 min and then reduce heat to low and simmer for 6-8 min, depending on thickness of pork. Remove from heat and move the pork aside or to a serving plate and cover to retain heat. In that same black iron skillet saute onion and cherry tomatoes in a buttery olive oil combination letting them sizzle together with an extra dash of bourbon. As they near a state of caramelizing, prepare another side... potatoes or couscous.






~ Tutti a Tavola!

No comments:

Post a Comment