This dish is awesome because it kicks off the rainy day blues and it is fast and frugal. You will need: chicken thighs (skin on and bone in), as many per person. One onion, one med. can of roasted red tomatoes, green and Greek Kalamata olives and olive oil.
To begin, saute onion in olive oil, then push aside when browned and lay in the chicken thighs skin side down. Brown on both sides, bring back the onion over the top. Next, add all other ingredients listed above and prepare as a side, spinach infused pasta.
Put it all together, drain the pasta once tender and ladle over the top the chicken and sauce.
~Tutti a Tavola!