Veal Medallions with Sun Dried Tomatoes and a Side of Risotto!
Italian cooking is fast and frugal. A veal loin can be thickly sliced into nice
small medallions. You can saute them in olive oil with dried herbs and
sun dried tomatoes. It takes only about 25 minutes on med to high heat.
Add a 1/4 cup of heavy cream and this delicious meat dish can top any
rice, groat or pasta side. I like to add the olives on the end, not
cooked just straight out of the jar or deli container.