The un-color has its place too on the color 'palette' ... plate ;-)
Aside
of knowing your taste preferences, you need to make use of the five
senses: sight, sound, smell, touch and taste. Especially, smell and
sight... it seems that the best taste starts there.
I rely on all my senses but when it comes to cooking sight and smell are
my go to. In the context of using 'sight', color plays into my brainy
cooking style. You can try and should experiment with color; because,
practice makes perfect. The simplest color enhancers provide flavor as
well. They tend to be the brightest colors: red, green, purple, yellow
and orange.
Give color a try using: green or red pepper, green beans or asparagus,
zucchini, eggplant, spinach or carrots. Also, add zing by adding
colorful fruits either fresh, dried or cooked. Use a little or a lot.
Scroll down to view some brainy dishes so that you too will get some
brainy ideas of your own.
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