Hawaiian Pork, Pineapple and Tuna with Rice...

 

With winter over, its time to start celebrating with sunshine... if you can't go to Hawaii then bring it home...

The easy part is putting it together, the relaxing part is waiting for it cook in the broiler while you set the table. For this simple and delicious dinner, you will need these essential ingredients: pork loin, tuna steaks, fresh pineapple and rice.

In a glass baking dish, combine chunk pieces of pork loin with chunks of fresh cut ripe pineapple. Drizzle with olive oil and teriyaki sauce (optional), then sprinkle with garlic powder, a pinch of sea salt, red pepper flakes, and dried herbs and mix it around.

Its better to cook the tuna separate from the pork either on skewers or on the grill or in a skillet on the stove or in another glass dish in the oven along side the dish of pork and pineapple; but certainly, they can be combined and baked or broiled together. Prepare the rice and plate it! 

*serve with hot mango sauce...

~ Tutti a Tavola!