For this dish, you absolutely don't need a recipe. You just need the ingredients and in the amounts you prefer: I like plenty of butter, lemon and garlic and shrimp. Good pasta is always the worth the money.
If I can buy pasta made in Italy... I will and surprisingly, you can order online (surf the net) and have dry pasta delivered directly to your door from the producer.
To begin, take a skillet, melt in your butter plus a bit of olive oil and I prefer the 'fruity nutty' taste over any other.This dish is so quick you better set the table before you start.
Boil the pasta at the same time while you have the skillet ready to essentially 'stir fry' the shrimp (use pre-cooked fresh frozen), asparagus and garlic in lemon butter.
Once the pasta is firm to tender, drain and add to the skillet to toss and plate...
*Note- you can substitute the asparagus with zucchini...
~ Tutti a Tavola~
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