Gimme some roots...
Veggies don't have to be green to be good!French cut parsnips and carrots sauteed or roasted are delicious. The taste is a sweet-savory nutty flavor. This vegetable side is very easy to prepare and goes with any meat. If you don't want a whole bag of em, look for them sold singly... use one large parsnip and carrot. Just slice them lengthwise which is a 'french cut-julienne' or ... larger like French Fries.
To a covered skillet, add olive oil and preferred seasonings are: garlic powder, sea salt,and red pepper flakes along with dried herbs - rosemary, mint and oregano. In ten to twelve minutes, voila. The cost of this side is less than $2.00.
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