Thursday, January 3, 2019

What to do with Rice? ~ Brainy Italian Risotto...

Risotto is a delicious side dish to chicken, pork or fish. All you have to do is boil rice (1 cup) in 2 cups of chicken stock, a drizzle of olive oil and a pinch of salt to get it cooking on medium heat.

Once the rice is tender having absorbed most of the stock, drop in a pat of butter and pour in one small can of diced tomatoes or dice up fresh if you prefer. Lastly, add to that Parmesan cheese. Let this set on the stove covered for 6-8 min on low/warm.

~ Tutti a Tavola!

No comments:

Post a Comment