Wednesday, December 20, 2017

Brainy Italian Chicken encrusted with Parmsean Cheese...

For this Brainy Italian dish, you will need to buy: boneless, skinless chicken breasts ( per guest); and you will need to buy or have on hand mayonnaise and Parmesan cheese. For those of you mayo 'haters'... hold your tongue. You won't even notice the mayo. I am absolutely confident you won't; because, I have a mayo hater and they still don't know what makes this dish so yummy delicious!

Turn up your oven to 375. Drizzle olive oil over a glass baking dish, lay in the breasts. Spread with generous amounts of mayo... per breast. Sprinkle on garlic powder and fresh dried herbs: rosemary, mint and oregano... and of course, fresh grated Parmesan cheese as well as generous amounts of fine grated parm. Bake on 375 until the tops begin to brown; then turn down the oven temp to 325 and let bake slowly for another 30 minutes while you prepare a side of green beans, rice or mashed potatoes.

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