Simple lamb patties, sauteed in olive oil, coconut oil and seasonings is truly delicious. I like to prepare lamb whenever I have left overs of other sorts: potatoes, rice, stuffing, polenta or vegetables. This evening, I have left over stuffing with mushrooms, pecans and cranberries; to that, a steamed in the husk or shell, acorn squash.
I have prepared lamb patties in the past and this evening's preparation is the same as before, already mentioned above. Once they have browned on both sides on med. heat and blood starts to run from the patties, press down to release more of those savory juices, cover and let simmer for 10 min on low heat.
Prepare you sides and get ready to serve.
Tutti a Tavola!