You will need to buy a pork loin, boneless. I purchased a large loin for under five dollars. Check your pantry, if you don't have on hand, then you will need to buy some rice along with Kalamata olives and sweet hot cherry peppers. For the sauce, likely you have in your fridge a jar or two of Habanero salsa - both sweet and hot.
Saute on high heat your pork loin (sliced in strips) in olive oil, coconut oil and seasonings: red pepper flakes, organic garlic powder (or fresh chopped), sea salt, and dried herbs (rosemary, mint and oregano). Once they are browned on all sides, reduce the heat to med. and add 1/2 cup of Habanero salsa sauce, along with your cherry peppers, as many as you like along with the Kalamata olives. I also happen to have a bit left of sweet Habanero salsa with mango and added that as well. Let this medley simmer on low for 15-18 min.
In the meantime, boil rice as your side. Once tender, drain and ladle onto a low lipped serving plate, pour out your spicy pork 'Mediterranean' style stew and garnish.
Tutti a Tavola!