Sunday, October 18, 2015

Making it Simple ~ Soup, Brie, Bread, Olives and Wine

If you don't have any idea what to cook for dinner, then just don't cook. Toasted French or Italian bread spread with fresh cream butter and topped with a slice or two of brie, maybe toss on a nice green spinach leaf, set out a bowl of olives on the side and a glass of wine've got dinner.

Bon Appetite

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