Start by stir frying chopped onion and or green/red pepper in olive oil, add thin cut strips of meat or seafood i.e. shrimp if you prefer, include a green vegetable or two, diced tomatoes or chili peppers and the kind of spices you would use for either Italian or Asian (one or the other) style sauce to top the linguine with.
~ Tutti a Tavola!
No comments:
Post a Comment