Lamb chops on the grill or in the skillet...

For this dinner, you will need to buy: as many lamb chops as you will need (per guest), and a preferred side dish and salad mix.

Marinate the chops in olive oil, a little balsamic vinegar, sea salt, along with a few garlic cloves and a little red wine or Worcestershire sauce, and rosemary for about 25-30 min.

To begin, either sear as in pan fry the chops in olive oil or lay on the hot grates of your outdoor grill.  Once the meat is seared on both sides in the skillet, let simmer with a bit of beef stock while you prepare a side and salad. If grilling, reduce heat and move chops to upper grates, topping with a squirt of liquid ...beef stock.

~ Tutti a Tavola!