Our visiting chef has time to cook even during his busy summer holidays. How? Put a pork roast in the oven and then go outside to play ball, swim, or take a leisurely stroll along the canal...
All you need is a large pork loin roast and your favorite seasonings. Gently rub the roast with olive oil, herbs and other favorite seasonings. Lay in a glass baking dish and let it roast (on 375F) while you while away the hours in the summer sun.
Check on the roast from time to time, adding 1 cup of beef stock and cover with foil. Next, prepare potatoes to boil for mashing and a green vegetable as sides. From the au jus, you can make a lovely creamy rich gravy.
~ Tutti a Tavola!
No comments:
Post a Comment