Chop green, yellow, orange or ripe red pepper (s), red 'purple' onion and green zucchini to brown in a hot skillet of olive oil. Once browned, remove and keep warm. Sear strips of (marinated) flank steak until the juices run. Grate cheddar cheese, put out a lime, an avocado, arugula and sour cream.
Heat a tortilla and serve yourself...
~ Tutti a Tavola!
*flank steak marinate: balsamic vinegar, Worcestershire sauce, olive oil, lime juice and sea salt...
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