For this dish you will need: as many tuna steaks as guests, heavy cream, butter, fresh dill sprigs, chive and rosemary. To begin, dress your skillet with several drops or more of olive oil or coconut oil depending on your dietary choices. If you are going to sear up to 6-8 steaks, use a bit more oil and a very large skillet.
Once the steaks are seared on both sides, turn down the heat and add 1/4 cup of heavy cream if you like or just 2-3 tbs of butter... either or its your choice.
Add your herbs (try a bit of tarragon, crush coriander along with oregano and rosemary) and let simmer uncovered while you prepare a side dish which can be anything you prefer: pasta, a fresh green salad or stir fried vegetables.*Note, do not let the steaks get dried out as uncovering will reduce juices. You can always remove from heat, set aside as you prepare your sides.
Put fresh lime or lemon halves on the table, a good squeeze over the tuna adds zest and zing.
~ Tutti a Tavola!
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