Yes, left over pasta, especially Mostaccioli with red sauce, is even better the next day. But, you may not want the dinner table to look the same. So, dress up your left over pasta with chicken, olives and fresh garden zucchini.
For Chicken Calabria, you will need: boneless/skinless chicken breast meat cut into strips, one onion, green olives, diced tomato and fresh garden zucchini. In a large covered skillet, saute chopped onion in olive oil, push aside and add the chicken strips to brown.
Next, add 1/2 cup of green olives and one diced tomato or small can of diced tomatoes. Also, a pinch of sea salt, garlic powder and dried herbs: rosemary, mint and oregano. Stir and then let simmer while you reheat the Mostaccioli.
You can add the zucchini to the skillet with the chicken or stir fry separately in butter and olive oil to serve as a side.
~ Tutti a Tavola!
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