Simple homemade food like meat and potatoes is always welcome. So many people eat out but they don't really get the full monty experience. What does that mean? It means that they miss out on homemade or home-cooked food like meat and potatoes and they miss out on sitting around the family table enjoying conversation and good food.
For this dish you will need: one pork butt (picnic shoulder), potatoes and zucchini or whatever green veggie your prefer. To begin, use a covered stove top roaster to sear the pork in. Sear until brown on all sides in olive oil and some seasonings: garlic powder, sea salt paprika and herbs.
Once seared, top with a few sprigs of fresh cut rosemary, then slowly pour in around the sides 1 cup of beef broth and a dash or Worcestershire sauce. Let simmer for about 90+ minutes on low/med heat covered until super tender. Just prior to the end of that time, prepare boiled potatoes and the veggie.
Serve with gravy and enjoy!
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