Cook the pasta first in salted boiling water until tender; drain and rinse. Then, set aside while you prepare the sauce. Saute one chopped onion in olive oil in a large skillet. Next, add crushed tomatoes (1 large can) or about several fresh tomatoes from the garden: washed, peeled and crushed.
To that initial sauce, add whatever fresh dried herbs you have: rosemary, mint and oregano are my favorite but you can also add marjoram. Select some large green pitted olives to also add. Introduce the pasta into the sauce and simmer for about 15 minutes on low heat.
~ Tutti a Tavola!
* This dish was prepared by guest blogger ~ Marek B.
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