Nothing Better than a light and easy dinner menu to serve on a warm summer evening and better yet when the tomatoes and squash are from your own garden.
As a main feature, fresh caught trout or fresh deli bought broiled and topped with a creamy butter and chive sauce surrounded by sauteed yellow squash straight from the garden as well as red ripe tomatoes.
How to begin? You can broil or pan fry your fish fillets in butter til browned and then add1/4 cup heavy cream and freshly chopped chive. Leave the fish on low heat while you saute sliced yellow squash or a mix of yellow and green squash - zucchini in another skillet with a dollop of butter or 2 tbs of coconut oil. Add to that, fresh dried herbs: rosemary, mint and oregano. Within minutes, the edges will brown and crisp. When you see that the squash is not only brown and crisp on the edges but also tender and glistening, you can prepare to serve a lovely summer time dinner.
Slice tomatoes as an additional side...
Tutti a Tavola!
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