Price per serving for two: $1.50
Why such a low cost? That is a good question. It is due to the frugal fact that I use leftovers. Using food from yesterday or a few days ago is a good practice as long as the leftover was refrigerated just after the first use. It's just frugal goodness ...So, what did I have leftover. I had a tomato, red pepper and onion based au jus sauce from an Italian Sausage dinner. To that, I added leftover eggplant from a previous meal and I also added a small can of roasted red tomatoes . Lastly, I added some additional fresh chopped onion and garlic. All went into the skillet and simmered for 25 mins.
In a large stock pot, I poured water and put in a pinch of salt to cook the pasta. Put in your pasta when it starts to roll. Tagliatelle is not as wide a noodle as is fettuccine but it is wider than the linguine pasta 'noodle'. For me, wider is better as it keeps the sauce on.
Basically, that's it. Enjoy!
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