Savory Sauce Can Turn Any Meat or Left Overs Into Gourmet

Price per serving for two: $1.34

You will need to buy or take from your freezer, two pork loin cube steaks. I have a package that I paid $2.68 for. I will combine that with left over meatloaf and as a side have some potatoes and baked apples.

Take from your pantry:
Coconut Oil
Olive Oil
Potatoes
Sea Salt
Heavy Cream
Dijon Mustard
Egg Mayonnaise
Garlic Powder
Red Pepper Flakes
Black Peppercorn
Dried Herb Seasoning
Potatoes and a few applies

In a shallow covered  skillet, melt on low flame 2 tbs of coconut oil, and the same of olive oil. As it melts, add garlic powder, red pepper flakes, a few black peppercorn and dried herb seasoning. Once that starts to spit at you, lay in your pork loin cubed steaks and fry on both sides. Meanwhile, in a glass dish put a few petite yellow gold potatoes (skin on) and quarter sliced apples (skin on), drizzle with olive oil, sprinkle some sea salt and put to the oven on F400. You can add a few dried plums to that if you like and I love it. As the pork cooks quickly, you can now add 1/4 cup of heavy cream, a dollop of mayonnaise and 1 tsp of mustard, stir and swish to cover the pork. What I like to do instead of microwaving left over meatloaf is to lay them onto of the now simmer pork and cover for 12 min on low flame. Check your potatoes and apples in the oven, and stir . Since the pork will likely be ready before the potatoes/apples, you can take them from the oven, mash together and then finish them in microwave, adding plums at this time on top.
Blessings and Enjoy!