Fresh, fast and frugal!

Tuesday, February 11, 2020

Brainy Baked Chicken Parmesan...

When you think of good wine, you think of good food... 

Its really so simple... just take as many boneless skinless chicken breasts are you need to serve per guest, drizzle olive oil into a glass baking dish, lay in the breasts, coat with olive oil, sprinkle on some garlic powder and dried Italian herbs and pop into the oven on 400 for 10 min or use the broiler option for 5 min.

Remove, to add diced or sliced zucchini and jarred tomato sauce. Pop back into the oven and bake for 20-25 min or until bubbling. Top with cheese, and back into the oven to brown. Serve with linguine pasta and black olives on the side...and don't forget the wine!

~ Tutti a Tavola!

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