Saturday, February 9, 2019
Woo Wee... Cajun Kitchen Tonight
Once in a while, the brainy gourmet likes to go Cajun crazy in a kinda crazy way...
Cajun craziness for me starts like this... taking a few left overs while adding something fresh and zesty. From this week's leftovers of: angel hair pasta with tomatoes, stir fry veggies and coconut chicken, I added fresh shrimp for a dish that turned out lip smacking good... topped with crushed jalapeno and lime chips not to mention some cayenne hot sauce.
It came together rather quickly. The pasta with tomatoes was microwaved while I stir fried the shrimp in red pepper infused olive oil, garlic powder and chili powder. To that, I added the left over stir fried veggies and diced up leftover coconut chicken breasts. Once, the pasta was done, all I had to do was wait for the shrimp, chicken and veggies to get a little black crispiness gathering around the edges.
The pasta was ladled onto a low lipped serving plate and topped with the Cajun 'ratatouille'. Lastly, the crushed chips were tossed on top and a good dash of hot sauce.
~ Tutti a Tavola!