Good Food goes with good wine....
Wash and cut up 4-5 peppers. Chop one whole onion and saute together with the peppers in olive oil. Once browned, add the whole skinless tomatoes to the onion and peppers. Simmer this for 3 hours until you have a delicious liquid... sauce.
Prepare meatballs: mix ground 1 lb ground veal with 1/2 cup of bread crumbs, 1/4 cup of heavy cream, 1 tbs of grated parmesan cheese along with dried herbs: rosemary, mint and oregano, a dash of garlic powder and a pinch of salt.
Drop the meatballs into the tomatoes/pepper sauce (add some chicken stock if you need more liquid) which should be at a rolling boil. In the meantime, grill or pan fry 2 links of Italian sausage cut into chunks along with one diced tomato until slightly blackened. Boil the linguine in salted water. Once tender, drain and rinse.
~ Tutti a Tavola!