Tuesday, January 12, 2016

Veal Medallions with Olives and Sun Dried Tomatoes

Good food couldn't be quicker. A veal loin can be thickly sliced into nice small medallions. You can saute them in olive oil with dried herbs and sun dried tomatoes. It takes only about 25 minutes on med to high heat. Add a 1/4 cup of heavy cream and this delicious meat dish can top any rice, groat or pasta side. I like to add the olives on the end, not cooked just straight out of the jar or deli container.

~Tutti a Tavola!

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