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Friday, November 6, 2015

Making it Simple ~ Salmon with Ravioli

Its Friday night and fish is what's for dinner. Salmon is delicious and good for you in every way. Quick and easy, this dish is likely to be a hit with the family. Start a pot of water to boil for your ravioli, add a pinch of salt. Before poaching, soak the Salmon fillets in fresh squeezed lemon juice. This makes the fillets firm and thus will not fall apart while cooking. Melt into a covered skillet 3 tbs of coconut oil (organic) along with 2 tbs of olive oil and fresh dried herbs: rosemary, mint and oregano. You can also sprinkle in some sea salt (following your dietary intake). Simmer your fillets for about 6 min. Really it takes no longer than that.

When the water boils for the ravioli, toss them in - thawed or fresh cheese filled ravioli. Stir and let them roll. Remove your fillets from the skillet, put onto a serving plate and cover.  In the same skillet, add a small can of diced tomatoes with basil and garlic. Bring to a bubbling in the skillet and then turn down the heat to med.flame; next, add about 4 tbs of heavy cream, cover and let simmer until the ravioli are tender - drain and ladle onto a low lipped serving dish.

That's all! Garnish and serve.
~ Tutti a Tavola!




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