Saturday, August 29, 2015
Weekend Chicken Cacciatore
Just imagine a weekend getaway to Naples...
You will need to buy boneless chicken breasts, green olives, diced or fresh chopped tomatoes, and pitted prunes. As a side, try buckwheat groats, they are simply delicious as in full of good flavor.
Begin by quickly searing the chicken in a skillet lightly drizzled with olive oil. Once 'seared' as in browned, move the breasts to a large glass dish also drizzled with olive oil and sprinkle on dried herb: rosemary, mint and oregano. Then, add 1 large can of diced or fresh chopped tomatoes, one jar of green olives, pitted prunes as much as you like, cover with foil and pop in the oven (375F) for just about 40 min.
As for the side of groats, you can either boil in the bag or prepare as you would stove top rice. When done, drain and pour out the groats onto a large serving bowl. Take out the cacciatore ~ and serve!
~ Tutti a Tavola!