Someone asked me what Italian dish do I like to order out. I said that I like to order Chicken Vesuvio out but whether I am eating it out or eating it at home, I enjoy it completely!
And, if there ever was true expression of an Italian dish created in America, it would be this dish. In fact, this version of Chicken Vesuvio hails from Chicago.
In preparation you will need: chicken thighs (as many per person... picked
up six at Aldi for less than 4$) with the skin on and bone in, potatoes,
onion, bacon (optional), peas and
onion. To begin, saute the onion along with the bacon until browned and
crispy. Remove from the skillet, saving the bacon grease and set aside.
Add some olive oil to the skillet and fry the chicken thighs skin side
down and then the other side.
Remove the thighs and keep in 375 degree oven while you saute the potatoes (washed and diced) in the same skillet; adding, 2 tbs of butter. Next, toss in the peas (frozen or fresh) along with a dash of salt, black or white pepper, garlic powder and dried herbs of your choice.
Serve with a good Chianti...
*This dish can be prepared in the oven as well!!! Basically, combine ingredients and bake/roast in the oven.
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