Brainy Chicken in Fresh Tomato Sauce with Pappardelle Pasta...

 

Tomatoes originate from South America... that's right. 

The wild species originated in the Andes Mountains of South America, probably mainly in Peru and Ecuador, and is thought to have been domesticated in pre-Columbian Mexico; its name is derived from the Náhuatl (Aztec) word tomatl. 

For this delicious tomato dish you will need: skinless/boneless chicken thighs (as per guest), pappardelle (wide egg noodle) pasta, and home jarred 'virgin' tomatoes (fresh picked). 

If not, I highly recommend using the brand 'Red Gold' whole or crushed tomatoes. Also, you will need one whole onion, fresh garlic and dried herbs: rosemary, oregano, basil and some mint. 

To begin, saute chopped onion in a covered skillet along with crushed garlic in olive oil. Next, add the chicken thighs to brown on both sides. Once, browned, dump in one large jar/can of whole tomatoes and toss in fresh dried herbs. Let this simmer while you prepare the pasta. 

Once the pasta is tender, drain and ladle into a deep serving plate and top with the chicken in sauce. Toss over the top grated mozzarella cheese and serve with grated Parmesan cheese. Its really the simplicity and fresh garden tomatoes that provide all the flavor you have ever dreamed of eating.

 ~ Tutti a Tavola!