Put a new twist on Swiss Steak...

There are some home cooked meals that never fail to impress. One can always recall a favorite meal made by either mom or dad or even a grandparent. Swiss Steak is one of those meals. If you want to make it look less homemade and more bistro... then check this out.

Begin as you usually do when making Swiss Steak. Saute chopped onion in olive oil, cut about one pound of round steak or sirloin into strips and saute gently in a bit of salt, pepper and garlic powder along with the onion in the same deep skillet or stew pot.

Next, pour over the top 4 cups of beef stock, cover and simmer. After 30 min. add 1 small can of tomato paste and continue to simmer while you prepare a side of mashed potatoes and fresh green beans.

Serve in a bowl...

*For a thicker gravy, stir in 1 tbs of flour



~ Tutti a Tavola